Lotus Leaf Granules Chen Pi Poria Hawthorn Coix Seed Blend 80g Traditional Herbal Decoction Mix

Lotus Leaf Chen Pi Poria Hawthorn Coix Seed Blend, known in TCM as He Ye Chen Pi Fu Ling Shan Zha Yi Yi Ren (荷叶粒陈皮茯苓山楂薏苡仁), combines five traditional botanicals including Nelumbo nucifera leaf, Citrus reticulata peel, Poria cocos sclerotium, Crataegus pinnatifida fruit, and Coix lacryma-jobi seed. In TCM theory, these herbs are traditionally associated with dampness resolution and digestion support. This hand-selected dried blend is intended for decoction or tea preparation as part of a balanced wellness routine.

Key Selling Points

• Five-herb TCM blend of lotus leaf, aged tangerine peel, poria, hawthorn, and coix seed
• Hand-selected dried botanical pieces with hollow seedless hawthorn for easy decoction
• Traditionally associated in TCM with resolving dampness and supporting digestion
• Suitable for daily herbal tea, decoction, or congee preparation
• Convenient 80g pack stored in a cool dry place with 365-day shelf life

Quality & Sensory

The blend typically shows pale green lotus leaf granules, orange-brown citrus peel, white poria cubes, deep red hawthorn slices, and creamy coix seeds. Aroma is mildly citrus and fruity, and the brewed liquor typically tastes lightly tart, earthy, and refreshing.

Technical Specifications

Usage Scenarios

• Simmer as a daily herbal decoction or wellness tea
• Add to congee or grain porridge during cooking
• Brew with hot water as a light seasonal infusion
• Use in soup preparations alongside other culinary ingredients

Traditional Uses

In TCM practice, lotus leaf and coix seed are traditionally used to clear summer dampness, while poria supports spleen function and hawthorn is traditionally associated with aiding digestion of rich foods. Chen pi is commonly paired with these herbs to regulate qi. The blend is often simmered 10-15 minutes and enjoyed warm, especially after heavy meals or during humid seasons.

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