Loquat Autumn Pear Paste Pipa Qiuli Gao 210g Barrel Hand-Simmered Herbal Syrup for Daily Wellness

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a traditional herbal paste concentrate made by slow-simmering loquat and autumn pear. In TCM dietary tradition, pear is considered cool in nature and sweet in flavor, and loquat is traditionally associated with moistening the lungs. This ready-to-eat paste is typically taken straight from the spoon or stirred into warm water as a gentle daily herbal tonic.

Key Selling Points

• Traditional Chinese herbal paste made from loquat and autumn pear
• Hand-simmered using a slow decoction process to concentrate the fruit
• Ready-to-eat format suitable for daily family use
• Packaged in a 210g barrel containing 21 individual 10g sticks
• Produced in Anhui with a food production license for quality assurance

Quality & Sensory

This paste typically has a deep amber to brown color with a thick, glossy, syrupy texture. It carries a mild fruity aroma of cooked pear, and its taste is traditionally sweet and smooth with a subtle herbal finish when stirred into warm water.

Technical Specifications

Usage Scenarios

• Stir a stick pack into warm water as a soothing daily drink
• Take directly by spoon as a ready-to-eat herbal paste
• Spread on toast or mix into congee for a traditional touch
• Enjoy during dry autumn and winter seasons as part of daily wellness

Traditional Uses

In traditional Chinese dietary practice, pear-based pastes have long been prepared by slow-simmering fresh fruit into a concentrated syrup. Autumn pear paste is traditionally associated with moistening the lungs and soothing the throat during dry seasons, and loquat is a classic TCM pairing. Families have commonly shared such pastes in autumn and winter, stirred into warm water or taken by spoon as a gentle daily tonic.

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