Loquat Autumn Pear Paste 485g Squeeze Bottle Ready-to-Eat Herbal Syrup for Daily Wellness Drinks

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a concentrated herbal syrup traditionally prepared from autumn pear and loquat. Made with modern extraction and bottled in a 485g squeeze bottle, it is ready to eat or stir into warm water. In TCM tradition, pear-based pastes are associated with moistening the lungs and soothing the throat. Enjoy as part of a balanced daily routine; this food product is not a substitute for medicine.

Key Selling Points

• Traditional autumn pear paste with loquat, a classic Chinese herbal syrup
• 485g squeeze bottle for convenient portioning and everyday use
• Ready to eat or easily stirred into warm water as a soothing drink
• Produced with modern extraction under food license SC10634160335173
• 12-month shelf life with simple sealed storage at room temperature

Quality & Sensory

Typically a thick amber-brown paste with a smooth glossy texture and a gentle fruity aroma. Diluted in warm water, it typically tastes mildly sweet with soft pear and loquat notes and a rounded herbal finish.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a gentle daily drink
• Spread on toast or blend into porridge as a culinary sweetener
• Enjoy during dry autumn and winter seasons as a traditional household syrup
• Serve diluted as a soothing beverage after long speaking or screen days

Traditional Uses

In Chinese folk practice, autumn pear paste has long been simmered each fall as a household syrup, traditionally associated with moistening the lungs and easing throat dryness. Loquat leaf and fruit are classic TCM ingredients for the lung channel. Families traditionally spooned the paste into warm water or congee during dry, dusty seasons, and it remains a popular seasonal gift and pantry staple.

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