Loquat Autumn Pear Herbal Paste 130g Bottle Pi Pa Qiu Li Gao Traditional Simmered Syrup for Daily Wellness

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a traditional simmered herbal syrup made from pear juice and dried pear with loquat leaf, monk fruit, chrysanthemum, honeysuckle, platycodon root, poria, licorice, maltose, and rock sugar. In TCM tradition, pear-based pastes are valued for moistening the throat and supporting comfortable breathing during dry seasons. Enjoy straight from the spoon or stirred into warm water as a gentle daily herbal treat.

Key Selling Points

• Traditional simmered autumn pear paste with loquat leaf and monk fruit
• Made with pear juice, dried pear, maltose, and rock sugar for a naturally sweet base
• Includes classic TCM botanicals such as chrysanthemum, honeysuckle, platycodon, poria, and licorice
• Ready to eat straight from the jar or diluted in warm water
• Convenient 130g bottled format for home, office, or travel use

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spoonable texture. Its aroma is typically sweet and fruity with mild herbal notes, and the taste is typically mellow, sweet, and slightly cooling with a smooth lingering finish.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing herbal drink
• Take directly by spoon as a ready-to-eat herbal paste
• Spread on toast or pair with congee as a traditional seasonal food
• Keep on hand during dry autumn and winter months

Traditional Uses

In TCM tradition, autumn pear paste has long been a household remedy prepared by slow-simmering pears with cooling herbs for the dry seasons. Loquat leaf, chrysanthemum, and honeysuckle are traditionally associated with clearing mild internal heat, while platycodon and licorice are classic throat-comforting pairings. Families have historically served it diluted in warm water or taken by spoon during autumn and winter.

FAQ Q&A