Lapsang Souchong Black Tea (正山小种) — Wuyishan Loose Leaf, 500g Bulk Grade One

Lapsang Souchong (正山小种, Zhèng Shān Xiǎo Zhǒng) is a traditional smoked black tea from the Wuyi Mountains of Fujian, China, made from the leaves of Camellia sinensis. Known in the West as Lapsang Souchong, it is one of the world's oldest black teas, prized for centuries for its pine-smoke aroma, deep amber liquor, and warming character. This Grade One loose-leaf selection is offered in a 500g bulk format for commercial and daily brewing use.

Key Selling Points

• Traditional Wuyishan Lapsang Souchong black tea
• Grade One loose-leaf quality
• 500g bulk pack for commercial and daily use
• Origin: Fujian, China
• 12-month shelf life, cold storage recommended

Quality & Sensory

The dry leaves are dark, tightly twisted, and carry the signature pine-smoke aroma that defines Lapsang Souchong. When brewed, the liquor turns a deep amber-red with a smooth, malty body, layered notes of woodsmoke, dried longan, and a gentle sweetness on the finish. The texture is round and warming rather than sharp, making it pleasant to sip neat or with a touch of milk.

Technical Specifications

Usage Scenarios

• Daily hot tea brewing
• Commercial tea service and cafes
• Milk tea and blended drink base
• Cold brew and iced tea
• Gift or bulk pantry stocking

Traditional Uses

In Chinese tea culture, Lapsang Souchong has long been brewed as a warming daily tea, especially in cooler months. In the Wuyishan region, it is served plain to appreciate its smoke and sweetness, while in folk practice it is also simmered with ginger or jujube for a comforting winter drink. Outside China, it is a classic base for smoked tea blends and milk teas.

FAQ Q&A