Kumquat Licorice Dandelion Tea Jin Ju Gan Cao Pu Gong Ying Cha 5g x 30 Triangle Bags Cold Brew Herbal Blend

Kumquat Licorice Dandelion Tea, known in Chinese as Jin Ju Gan Cao Pu Gong Ying Cha (金桔甘草蒲公英茶), is a prepackaged herbal tea blend featuring dandelion (Taraxacum officinale) alongside kumquat, licorice root, honeysuckle, and cassia seed. Each 5 g serving is sealed in an independent triangular mesh bag for convenient cold or hot steeping. In TCM tradition, dandelion is considered cool in nature and bitter in flavor, and this sugar-free blend is traditionally enjoyed as a refreshing daily herbal infusion.

Key Selling Points

• Five-herb blend with dandelion, kumquat, licorice root, honeysuckle, and cassia seed
• Independent 5 g triangular mesh tea bags for single-serve brewing
• Cold-brew friendly and sugar-free formulation
• 30 bags per pack providing 150 g net weight
• Prepackaged herbal tea suitable for daily infusion at home or office

Quality & Sensory

The blend typically shows mixed dried botanical pieces in natural yellow-green to brown tones with a light herbal aroma. When steeped, it typically yields a clear golden-amber infusion with a mildly bitter, gently sweet taste from licorice and a subtle citrus note from kumquat.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for a daily herbal tea
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free infusion
• Serve during warm seasons as a traditional cooling herbal beverage

Traditional Uses

In TCM tradition, dandelion and honeysuckle are traditionally associated with clearing internal heat, while kumquat is traditionally linked to regulating qi and licorice to harmonizing herbal blends. Cassia seed has long been used in folk practice as a daily infusion. This style of blend is commonly steeped hot or cold as a seasonal wellness tea, especially in spring and summer.

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