Kudzu Lotus Leaf Hawthorn Tea Ge Gen He Ye Shan Zha Drink 10g x 10 Bags Cold Brew Herbal Tea

Kudzu Lotus Leaf Hawthorn Tea, known in Chinese as Ge Gen He Ye Shan Zha Yin (葛根荷叶山楂饮), is a pre-packaged herbal flower tea blend featuring kudzu root (Pueraria lobata), lotus leaf (Nelumbo nucifera), hawthorn (Crataegus pinnatifida), and dark plum. In TCM theory, kudzu root is sweet and cooling, lotus leaf is traditionally associated with clearing summer heat, and hawthorn is traditionally linked to food digestion. This cold-brew tea bag set is intended for convenient daily steeping as part of a balanced lifestyle.

Key Selling Points

• Pre-packaged herbal flower tea blend with kudzu root, lotus leaf, and hawthorn
• Botanical sources include Pueraria lobata, Nelumbo nucifera, and Crataegus pinnatifida
• Cold-brew tea bag format for convenient steeping without boiling
• In TCM theory hawthorn is traditionally associated with aiding digestion of rich foods
• Gift-boxed set of 10 individual 10g tea bags, ideal for daily or office use

Quality & Sensory

The tea bags typically contain dried cut botanicals with a reddish-brown to greenish-brown appearance and a mildly fruity, tangy aroma. When cold-brewed or steeped, the liquor typically shows a light amber to reddish hue with a pleasantly sour, slightly sweet taste from hawthorn and dark plum.

Technical Specifications

Usage Scenarios

• Steep one tea bag in cold or room-temperature water for a refreshing cold-brew drink
• Enjoy after meals as a traditional hawthorn-based digestive-style tea
• Serve chilled during warm seasons as a light herbal refreshment
• Keep at the office or home for convenient daily herbal tea breaks
• Gift the boxed set to friends who enjoy traditional Chinese flower teas

Traditional Uses

In traditional Chinese practice, hawthorn (Shan Zha) has long been used in teas and decoctions and is traditionally associated with helping the body process greasy or heavy meals. Lotus leaf is a common summer tea ingredient, and kudzu root appears in classic formulas and everyday herbal drinks. Blends of these herbs are commonly steeped hot or cold and enjoyed after meals or during warmer months.

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