Kudzu Flower Tea Ge Hua 500g Dried Pueraria Flower Herbal Tea for Daily Infusions

Kudzu Flower Tea, known in TCM as Ge Hua (葛花), is the dried flower of Pueraria lobata, a climbing legume traditionally valued in Chinese herbal practice. In TCM theory it is considered sweet in flavor and neutral in nature, with a traditional association with the stomach channel. These small purple-violet dried blossoms are typically used for herbal infusions and decoctions. Store in a cool dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Dried Ge Hua (葛花) kudzu flower, a classic TCM botanical
• Botanical source Pueraria lobata, harvested flower buds and blossoms
• Traditionally associated with relieving mild alcohol-related discomfort in TCM practice
• Sliced and dried processing preserves the delicate floral character
• Suitable for herbal tea, decoctions, and blended flower infusions

Quality & Sensory

Typically slender purple to violet-gray dried flower buds with a light, delicate texture and a faint grassy-floral aroma. When steeped, the infusion is typically pale amber with a mild, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light herbal flower tea
• Simmer in traditional herbal decoctions
• Blend with other flower teas such as chrysanthemum for a floral infusion
• Use in seasonal wellness tea blends

Traditional Uses

In traditional Chinese practice, Ge Hua has long been used in herbal decoctions and infusions, often paired with herbs such as Ge Gen (葛根) or Chen Pi (陈皮). It is traditionally associated with the stomach channel and is a common ingredient in folk formulas enjoyed after social drinking occasions. The flowers are also used in blended flower teas during warmer seasons.

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