Ku Ding Tea Loose Leaf 500g Hainan Large Leaf Ilex Kudingcha Bitter Herbal Tea

Ku Ding Tea, known in Chinese as Ku Ding Cha (苦丁茶), is a traditional herbal tea made from the dried leaves of Ilex kudingcha, a holly species unrelated to Camellia sinensis. Sourced from Hainan and Guangxi growing regions, these large spring leaves are dried and sold loose. In TCM tradition, Ku Ding is considered bitter in flavor and cooling in nature, traditionally associated with clearing heat. Steep a small amount in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Authentic Ku Ding Cha (苦丁茶) loose leaf herbal tea from Hainan and Guangxi
• Made from large-leaf Ilex kudingcha holly leaves, a traditional Chinese herbal tea
• 2026 spring harvest, dried and packed loose for freshness
• Traditionally valued in TCM for its bitter flavor and cooling nature
• 500g bulk bag suitable for daily steeping and sharing

Quality & Sensory

The dried leaves are typically dark green to brownish-green, broad, and slightly curled with a clean herbal aroma. Brewed, the liquor typically shows a light yellow-green color with a distinctly bitter initial taste that softens into a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep a few leaves in hot water as a daily herbal tea
• Brew in a teapot or covered bowl for sharing after meals
• Combine with chrysanthemum or goji berries for a blended infusion
• Serve warm in summer or at room temperature as a refreshing drink

Traditional Uses

In TCM theory, Ku Ding Tea is regarded as bitter and cooling, traditionally used to help clear heat and support general wellness. Folk practice often pairs a small pinch of leaves with chrysanthemum or honeysuckle for a lighter infusion, and it is commonly consumed in southern China during warm seasons. Use only a few leaves per steeping, as the flavor is naturally intense.

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