Korean Red Ginseng Whole Roots Unsweetened 250g Steamed Slicedable Jilin Grown

Korean Red Ginseng whole roots, known in TCM as Gao Li Shen (高丽参), from Panax ginseng. These steamed and dried roots from Jilin are traditionally used in TCM theory to support qi and warm the body. With a sweet, slightly bitter flavor and warm nature, they are suited for decoctions, soups, and daily tonic preparations. This unsweetened form contains no added sugar.

Key Selling Points

• Whole Korean Red Ginseng roots from Panax ginseng
• Unsweetened steamed and dried preparation
• Sourced from Jilin with dense solid root bodies
• Can be sliced for decoctions or soups
• 250g pack containing approximately 50-60 roots per jin

Quality & Sensory

These roots typically show a deep reddish-brown color with a firm, dense texture and a faint earthy ginseng aroma. When decocted or cooked, the brew is typically mildly sweet with a slight bitterness and a warming, grounding character.

Technical Specifications

Usage Scenarios

• Decoction with other herbs
• Added to soups and stews
• Sliced for tea or congee
• Seasonal tonic food preparation

Traditional Uses

In TCM theory, Korean Red Ginseng is traditionally used to tonify qi and support yang. It is commonly prepared in decoctions, often paired with herbs like astragalus or goji berry, and added to soups or congee during cooler months for a warming tonic effect.

FAQ Q&A