July Chrysanthemum Dried Flowers Bulk Huangshan Gongju Qi Yue Ju Herbal Tea Ingredient 500g Bag

July Chrysanthemum, known in TCM as Qi Yue Ju (七月菊), is a white chrysanthemum flower tea material associated with Huangshan Gongju (贡菊), from Chrysanthemum morifolium. These whole dried flower heads are low-temperature slow-baked and packed loose in a bag for herbal tea brewing. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor. Traditionally enjoyed as a clear floral infusion, it is a natural agricultural product with no added sugar.

Key Selling Points

• Whole dried July chrysanthemum flower heads sold loose in bulk
• Botanical source Chrysanthemum morifolium, a classic white chrysanthemum
• Associated with Huangshan Gongju, a prized tea-grade chrysanthemum
• Low-temperature slow-baking helps preserve natural color and aroma
• Sugar-free dried flowers suited for daily herbal tea brewing

Quality & Sensory

The dried flowers typically show pale white to ivory petals with compact yellow centers and a light, clean floral aroma. Brewed in hot water, they typically yield a pale golden infusion with a mild chrysanthemum taste that is gently sweet with a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep alone as a clear chrysanthemum flower tea
• Blend with goji berries or other herbs in floral infusions
• Use as a raw material for tea shops and herbal blends
• Serve chilled as a light seasonal floral drink

Traditional Uses

In TCM practice, chrysanthemum flowers have long been used in daily herbal infusions, often paired with goji berries or rock sugar in traditional blends. Huangshan Gongju is traditionally associated with seasonal wellness drinking, especially in warm weather or after long hours of reading and screen work. The flowers are typically steeped in hot water until the buds open and the liquor turns pale gold.

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