Ju Hong Paste Tangerine Peel Herbal Honey Paste 300g Traditional Wellness Syrup with Pear Jujube Licorice

Ju Hong Paste (橘红膏) is a traditional Chinese herbal honey paste made from tangerine peel (Citrus reticulata) simmered with honey, pear, ginger, jujube, licorice root, and maltose. In TCM practice, tangerine peel is traditionally associated with regulating qi and supporting respiratory comfort, while honey and pear are valued for moistening qualities. This ready-to-eat paste offers a convenient way to enjoy classic herbal nourishment; it is a food product and not a substitute for medicine.

Key Selling Points

• Hand-simmered traditional herbal paste following classic Chinese decoction methods
• Features tangerine peel (Citrus reticulata) paired with honey, pear, ginger, jujube, and licorice
• Ready-to-eat format requires no brewing or preparation
• 300g bottled supply suitable for daily household use
• Produced in Anhui with a 12-month shelf life under sealed storage

Quality & Sensory

Typically a thick amber to deep brown paste with a smooth, glossy texture. The aroma is warmly citrusy with honeyed sweetness, and the taste is typically sweet with mild ginger warmth and a gentle licorice finish.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a ready-to-eat herbal paste
• Stir into warm water for a traditional soothing drink
• Spread on toast or blend into warm congee
• Enjoy during dry or cold seasons as part of daily wellness routines

Traditional Uses

In traditional Chinese practice, tangerine peel (chen pi) is a classic herb for moving qi and drying dampness, often combined with pear and honey in household preparations for seasonal throat and respiratory comfort. Ginger and jujube are a customary pairing for warming and nourishing, while licorice harmonizes the blend. Such pastes were traditionally simmered slowly and taken by spoon or dissolved in warm water.

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