Ju Hong Luo Han Guo Clearing Tea 150g Bag 30 Teabags Cold Brewed Herbal Blend
$4.88
884427 in stock
Description
Ju Hong Luo Han Guo Clearing Tea (橘红罗汉果清润茶) is a sugar-free teabag blend featuring tangerine peel (Ju Hong, 橘红) and monk fruit (Luo Han Guo, 罗汉果, Siraitia grosvenorii), with dandelion and chrysanthemum. In TCM tradition, these herbs are associated with moistening the throat and supporting clear respiratory comfort. Cold-brewed for convenient steeping, it suits daily sipping in dry seasons.


Key Selling Points
- Sugar-free teabag format with 5g individual sachets for easy single-serve brewing
- Features monk fruit (Luo Han Guo, 罗汉果) and tangerine peel (Ju Hong, 橘红) as core botanicals
- Includes dandelion and chrysanthemum, herbs traditionally valued in TCM for cooling and clearing
- Cold-brewed processing designed for smooth flavor release in hot or cold water
- Produced in Anhui, China with an 18-month shelf life for pantry storage


Quality & Sensory
Typically the dry blend shows golden-orange peel pieces, pale monk fruit fragments, and delicate chrysanthemum petals. When steeped, it typically yields a light amber liquor with a mild citrus-herbal aroma and a naturally mellow, slightly sweet taste from monk fruit.


Technical Specifications
| Product Type | Teabag herbal blend |
|---|---|
| Chinese Name | 橘红罗汉果清润茶 |
| Pinyin | Ju Hong Luo Han Guo Qing Run Cha |
| Key Botanicals | Tangerine peel (Citrus reticulata), monk fruit (Siraitia grosvenorii), dandelion, chrysanthemum |
| Form | 5g teabags, 30 per bag |
| Net Weight | 150g |


Usage Scenarios
- Steep one teabag in hot water for a warm daily herbal drink
- Cold-brew in chilled water for a refreshing summer beverage
- Enjoy during dry seasons when the throat feels parched
- Serve after meals as a light sugar-free alternative to sweetened drinks

Traditional Uses
In TCM practice, Luo Han Guo is traditionally used to moisten the lungs and ease throat dryness, while Ju Hong is associated with regulating qi and resolving phlegm. Dandelion and chrysanthemum are traditionally paired to clear heat. Such blends are commonly steeped as a daily tea in autumn and winter or after exposure to dry, dusty environments.
FAQ Q&A
Q: What is this product?
A: It is a sugar-free teabag blend of tangerine peel, monk fruit, dandelion, and chrysanthemum, produced in Anhui, China.
Q: What are its traditional characteristics?
A: In TCM tradition, monk fruit moistens the throat, tangerine peel supports respiratory comfort, and dandelion with chrysanthemum is used to clear heat.
Q: How is it prepared?
A: Steep one 5g teabag in hot or cold water until the desired strength is reached; no added sweetener is needed.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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