Jiu Wei Shu Gan Tea Nine Herb Blend Kudzu Cassia Mulberry Leaf 100g Box

Jiu Wei Shu Gan Tea (九味舒甘茶) is a nine-herb wellness blend featuring Kudzu Root (葛根, Pueraria lobata), Black Goji Berry (黑枸杞, Lycium ruthenicum), Tai Chrysanthemum (胎菊, Chrysanthemum morifolium), Cassia Seed (决明子, Cassia obtusifolia), Mulberry Leaf (桑叶, Morus alba), and Gardenia Fruit (栀子, Gardenia jasminoides). In TCM theory, these herbs are traditionally associated with clearing heat and supporting the liver. This sugar-free flower tea is dried and packed in individual triangle tea bags for convenient daily brewing.

Key Selling Points

• Nine-herb TCM-inspired blend including kudzu root, black goji berry, and tai chrysanthemum
• Sugar-free formula with no added sweeteners
• Individual triangle tea bags for easy single-serve brewing
• Dried processing preserves natural herbal aroma and flavor
• Traditionally used in Chinese herbal practice for liver-supporting and heat-clearing teas

Quality & Sensory

The dried herbs typically show mixed colors from pale chrysanthemum petals to dark goji berries and brown cassia seeds. The aroma is typically herbal and slightly floral. When brewed, the tea typically yields a golden to amber infusion with a mild, earthy, and subtly sweet taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as an evening tea during late-night work or study sessions
• Serve warm or chilled as a caffeine-free herbal beverage
• Brew after meals as a light traditional flower tea

Traditional Uses

In traditional Chinese herbal practice, kudzu root, chrysanthemum, cassia seed, mulberry leaf, and gardenia are commonly paired in daily teas traditionally associated with clearing internal heat and soothing the liver. Black goji berry and tartary buckwheat are often added to wellness blends for their traditional nourishing reputation. Such blends are typically steeped in hot water and enjoyed during seasons of heat or after late nights.

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