Jiu Wei Qing Run Herbal Tea 100g Cold Brewed Pyramid Bags for Daily Freshness

Jiu Wei Qing Run Herbal Tea (九味清润) is a sugar-free pyramid tea bag blend combining barley tea, white tea, cassia seed, dried tangerine peel, tartary buckwheat, chrysanthemum, lophatherum leaf, and osmanthus flower. In TCM tradition, chrysanthemum and cassia seed are associated with clearing and cooling, while peel and osmanthus support smooth digestion. Enjoy as a mild daily infusion.

Key Selling Points

• Nine-ingredient herbal blend with white tea, chrysanthemum, cassia seed, and osmanthus
• Cold-brewed process with sugar-free formula and no added sweeteners
• Convenient 5g pyramid tea bags, 20 bags per 100g pouch
• Traditionally associated in TCM with clearing internal heat and supporting fresh breath
• Produced in Anhui under food standard GH/T 1247 with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed golden, pale green, and amber tones with a light floral and grain aroma. Brewed tea is typically clear and light amber, offering a smooth, mildly sweet and nutty taste with gentle floral and citrus notes.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a mild daily herbal tea
• Cold brew in a bottle of water for a refreshing summer drink
• Enjoy after meals as a light palate-cleansing infusion
• Serve to guests as a caffeine-light floral herbal tea

Traditional Uses

In TCM practice, chrysanthemum and cassia seed are traditionally used to clear liver heat and brighten the eyes, while lophatherum leaf is associated with relieving irritability and promoting mild diuresis. Dried tangerine peel and osmanthus are traditionally paired to regulate qi and freshen the mouth, and barley with tartary buckwheat supports digestive comfort. Such blends are commonly enjoyed as daily seasonal teas, especially in warm weather or after rich meals.

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