Jiu Li Xiang Dried Murraya Root 500g Premium Chinese Herb for Decoction

Jiu Li Xiang (九里香), the dried root of Murraya paniculata, is a traditional Chinese herb offered as hand-selected root pieces. In TCM theory it is traditionally associated with moving qi and supporting comfort in the joints and channels. This unsulfured, additive-free root is sold as a food-grade raw botanical for decoction or external herbal preparation under professional guidance.

Key Selling Points

• Authentic Jiu Li Xiang root from Yunnan, a recognized producing region
• Botanical source Murraya paniculata, a classic TCM root herb
• Hand-selected pieces with no sulfur fumigation or additives
• Traditional value rooted in TCM use for qi movement and channel comfort
• 500g pack suitable for decoction, soups, or external herbal washes

Quality & Sensory

Typically the cut root pieces are light brown to yellowish with a firm, woody texture and a faint aromatic, slightly spicy scent. When decocted, the liquid typically carries a mild bitter-aromatic taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups following recipes
• Prepared as an external herbal wash or soak
• Used in seasonal herbal preparations under practitioner guidance

Traditional Uses

In TCM practice, Jiu Li Xiang root has traditionally been used to move qi, invigorate the channels, and ease occasional discomfort associated with stagnation. It is commonly simmered alone or combined with other herbs in decoctions, and in folk practice it has also been used externally in washes. Traditional preparation involves prolonged simmering to extract the woody root.

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