Jiao San Tong Herbal Tea Bags 30 Pack Traditional Chinese Wellness Blend with Hawthorn Astragalus Mulberry Leaf 150g

Jiao San Tong Tea (焦三通茶) is a prepackaged Chinese herbal tea blend in convenient teabags, combining ten traditional botanicals including Hawthorn (Shan Zha, 山楂, Crataegus pinnatifida), Astragalus root (Huang Qi, 黄芪, Astragalus membranaceus), Mulberry leaf (Sang Ye, 桑叶, Morus alba), Kudzu root (Ge Gen, 葛根, Pueraria lobata), and Chrysanthemum flower (Ju Hua, 菊花, Chrysanthemum morifolium). In TCM theory, these herbs are traditionally associated with supporting digestion, circulation, and seasonal wellness. Sugar-free and hot-brewed, it offers a simple way to enjoy classic herbal tea daily.

Key Selling Points

• Ten-herb traditional Chinese blend including hawthorn, astragalus, mulberry leaf, and chrysanthemum
• Individually wrapped teabags with 30 servings per 150g package for easy daily brewing
• Sugar-free formula suited to wellness-focused tea drinkers
• Hot-brew ready format requires no decoction equipment or measuring
• Produced in Anhui by a licensed facility with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed dried botanical pieces in warm brown and amber tones with a mild earthy-herbal aroma. When steeped in hot water, it typically yields a light amber infusion with a gently tart, slightly sweet-grassy taste from hawthorn and chrysanthemum.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal tea
• Enjoy after meals as a traditional digestive-style infusion
• Serve warm during seasonal changes as part of a wellness routine
• Offer to guests as a caffeine-light alternative to regular tea

Traditional Uses

In traditional Chinese herbal practice, hawthorn is traditionally used to support digestion, tangerine peel to regulate qi, and astragalus and codonopsis as classic qi-tonifying roots. Mulberry leaf, chrysanthemum, and gardenia are traditionally associated with clearing internal heat, while kudzu root and licorice appear in many classical harmonizing formulas. Blends of this kind are commonly enjoyed as daily steeped teas, especially after rich meals or during seasonal transitions.

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