Jiao San Tong Herbal Tea Bags 150g Sugar Free Hawthorn Mint Blend Daily Wellness Tea

Jiao San Tong Tea (焦三通茶) is a prepackaged herbal tea bag blend from Anhui, combining ten traditional botanicals including hawthorn (Crataegus pinnatifida), tangerine peel (Citrus reticulata), barley (Hordeum vulgare), astragalus (Astragalus membranaceus), mulberry leaf (Morus alba), kudzu root (Pueraria lobata), licorice (Glycyrrhiza uralensis), gardenia (Gardenia jasminoides), codonopsis (Codonopsis pilosula), and chrysanthemum (Chrysanthemum morifolium). In TCM tradition, such blends are valued for daily seasonal wellness and balanced nourishment. Sugar free and hot-brewed, it offers a convenient way to enjoy classic Chinese herbal tea at home or the office.

Key Selling Points

• Ten-herb tea bag blend featuring hawthorn, tangerine peel, barley, astragalus, and mulberry leaf
• Sugar free formulation suited to daily herbal tea drinking
• Individually packed tea bags for convenient hot brewing
• Produced in Anhui by a licensed facility with an 18-month shelf life
• Rooted in traditional Chinese herbal tea practice for everyday wellness

Quality & Sensory

The tea bags typically release a warm amber infusion with a gently sweet, grainy aroma from barley and licorice, light fruity tartness from hawthorn, and a soft herbal finish from chrysanthemum and mulberry leaf. Brewed taste is typically smooth, mildly sweet, and refreshing without added sugar.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy as a warm after-meal beverage at home or the office
• Serve during seasonal changes as part of a wellness routine
• Offer to guests as a traditional Chinese herbal tea alternative

Traditional Uses

In traditional Chinese herbal practice, hawthorn and tangerine peel are traditionally associated with digestive comfort, while barley and chrysanthemum have long been used in daily cooling teas. Astragalus and codonopsis are traditionally used to support vitality, and kudzu root, gardenia, and mulberry leaf appear in classic seasonal formulas. Blends of this kind are commonly steeped as a convenient daily infusion in place of plain tea.

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