Jiao Gu Lan Tea (Gynostemma pentaphyllum) — Dried Seven-Leaf Herbal Tea, 500g Bulk

Jiao Gu Lan (Gynostemma pentaphyllum), also known as Jiaogulan or "Southern Ginseng," is the dried leaf and vine of a revered food-herb traditionally used in Chinese wellness practice. Sourced from Pingli, Shaanxi, this new-crop loose-leaf tea is gently dried to preserve its natural character. In Traditional Chinese Medicine (TCM), Jiao Gu Lan is considered sweet and slightly bitter with a cooling nature, traditionally valued as a qi-supporting, yin-nourishing herb that harmonizes the body without harsh stimulation.

Key Selling Points

• Traditional food-herb (药食同源) botanical
• New-crop leaves from Pingli, Shaanxi
• Gently dried to preserve natural character
• Naturally occurring sugars only, no added sweeteners
• 500g bulk loose-leaf format

Quality & Sensory

Each batch is carefully dried to preserve the deep green color and delicate texture of the leaves and tender vine tips. The dried herb carries a mild, grassy aroma with faint notes of fresh hay. When brewed, it yields a pale golden-green infusion with a gentle sweetness followed by a subtle, pleasant bitterness — a balanced cup that remains smooth across multiple steepings.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold-brewed
• Blended with chrysanthemum or goji berry
• Afternoon or evening wellness ritual
• Seasonal refreshment in warm weather
• Bulk pantry staple for regular tea drinkers

Traditional Uses

In folk herbal practice, Jiao Gu Lan is brewed as a daily tea, often steeped alone or blended with chrysanthemum, goji berry, and jujube for a balanced, gently sweet cup. It is also simmered into light soups and congee in some regional traditions, and appears in longevity-oriented tea formulas where it is paired with herbs like American ginseng or lotus leaf. Its mild, food-like character makes it a common choice for everyday drinking rather than occasional use.

FAQ Q&A