Ji Xue Teng Powder 500g Spatholobus Suberectus Vine Powder for Herbal Decoctions and Teas

Ji Xue Teng Powder (鸡血藤), made from the dried vine stem of Spatholobus suberectus, is a classic Chinese herbal powder. In TCM theory it is traditionally associated with the liver and kidney channels, with a bitter and slightly sweet flavor and a warm nature. This finely milled powder is suited to traditional herbal preparations and should be used under the guidance of a qualified practitioner.

Key Selling Points

• Finely milled powder made from dried Spatholobus suberectus vine stem
• Known in TCM as Ji Xue Teng (鸡血藤), a well-established traditional herb
• Sourced from Yunnan, a recognized growing region for this vine
• Simple processing with no added ingredients, suitable for formula blending
• Convenient 500g pack for decoctions, teas, and custom herbal formulas

Quality & Sensory

The powder is typically light reddish-brown with a fine, smooth texture. It carries a mild earthy and slightly woody aroma, and when mixed or brewed it typically tastes gently bitter with a faint sweet note.

Technical Specifications

Usage Scenarios

• Stir into warm water as a traditional herbal drink
• Add to herbal decoctions prepared with other botanicals
• Blend into custom powder formulas as directed by a practitioner
• Incorporate into congee or culinary recipes in traditional practice

Traditional Uses

In traditional Chinese practice, Ji Xue Teng has long been valued as a blood-invigorating vine, traditionally associated with nourishing and moving the blood and supporting comfortable joints and limbs. It is commonly decocted alone or combined with herbs such as Dang Gui (当归) in classic formulas, and the powdered form allows flexible blending into teas, decoctions, or food preparations.

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