Jasmine Flower Tea Mo Li Hua Loose Dried Buds for Herbal Tea Brewing 500g

Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, consists of carefully selected dried flower buds. These half-opened buds are harvested and dried to preserve their natural fragrance. In TCM theory, jasmine is traditionally associated with regulating qi and lifting the mood. Enjoy it as a gentle floral infusion for daily wellness rituals.

Key Selling Points

• Premium half-open jasmine buds selected for consistent quality
• Botanical source Jasminum sambac with Chinese name Mo Li Hua
• Traditionally valued in TCM for regulating qi and supporting a calm mood
• Dried and processed without sulfur fumigation
• Ideal for solo floral tea or blending with green and white teas

Quality & Sensory

The dried buds typically appear pale greenish-white with a compact, slender shape. They carry a sweet, heady jasmine aroma. When steeped, the liquor is typically light golden with a smooth, floral taste and a lingering fragrant finish.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with green tea for classic jasmine tea
• Add to herbal infusions for a soothing evening drink
• Use in culinary creations such as jasmine-infused desserts

Traditional Uses

In traditional Chinese practice, jasmine flowers are often steeped alone or combined with green tea leaves to create a soothing daily beverage. They are traditionally associated with calming the spirit and harmonizing qi. Jasmine is also a popular ingredient in seasonal floral blends and is commonly enjoyed during spring and summer for its cooling, fragrant character.

FAQ Q&A