Jasmine Flower Tea Mo Li Hua 茉莉花 Dried Flower Buds 500g Loose Herbal Tea for Brewing

Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from the fragrant flower buds of Jasminum sambac. These dried whole buds are typically pale green to ivory with a sweet floral aroma. In TCM theory, jasmine is traditionally associated with regulating qi and lifting the mood. Enjoy as a standalone floral infusion or blended with green or black tea.

Key Selling Points

• Dried whole jasmine flower buds with a naturally sweet floral fragrance
• Botanical source Jasminum sambac, known in TCM as Mo Li Hua (茉莉花)
• 2026 new-crop buds in tight unopened flower form
• Nitrogen-flushed packaging helps preserve aroma and freshness
• Suitable for pure jasmine infusion or blending with green and black teas

Quality & Sensory

The buds are typically small, tight, and pale green to silvery ivory with a rich sweet jasmine scent. When steeped, the liquor is typically light golden with a delicate floral aroma and a soft, mildly sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with green or black tea leaves for jasmine-style tea
• Add to herbal tea blends for a sweet floral note
• Use in culinary creations such as desserts or infused syrups

Traditional Uses

In TCM practice, jasmine flower is traditionally associated with soothing the liver, regulating qi, and easing emotional tension. It is commonly prepared as a simple infusion or paired with green tea, chrysanthemum, or rose buds in daily floral blends. Jasmine-scented teas have long been a favored afternoon and hospitality beverage in Chinese tradition.

FAQ Q&A