Jasmine Flower Powder 500g Freshly Milled Mo Li Hua Fen for Tea and Culinary Use

Jasmine Flower Powder, known in TCM as Mo Li Hua Fen (茉莉花粉), is finely milled from dried flowers of Jasminum sambac. In TCM theory jasmine is associated with regulating qi and lifting the mood, and the flower is traditionally regarded as gently aromatic and neutral in nature. This 500g pack of ground jasmine powder suits herbal teas, baking, and culinary blending, and is intended as a food product rather than a medicine.

Key Selling Points

• Finely milled powder made from dried jasmine flowers
• Botanical source Jasminum sambac known in TCM as Mo Li Hua
• Traditionally associated with soothing qi and a calm mood
• Versatile for herbal tea blends baking and culinary recipes
• Convenient 500g bulk pack with 12 month shelf life

Quality & Sensory

The powder is typically a pale greenish white to light yellow fine flour with a soft dry texture. It carries the characteristic sweet floral aroma of jasmine, and when whisked into warm water or blended into drinks it typically gives a delicate fragrant taste.

Technical Specifications

Usage Scenarios

• Whisk into warm water or herbal tea blends
• Stir into congee or milk based drinks
• Blend into baking batters and dessert recipes
• Mix with other herbal powders for daily wellness drinks

Traditional Uses

In traditional Chinese practice jasmine flowers are commonly steeped as a fragrant tea and are traditionally associated with soothing the liver, regulating qi, and easing occasional emotional tension. The powdered form can be stirred into warm water, congee, or dessert recipes, and is often paired with chrysanthemum or rose in floral blends for spring and summer drinking.

FAQ Q&A