Inner Mongolia Cuscuta Dodder Seed Tu Si Zi Whole Herb Tea 1000g Bag

Cuscuta Dodder Seed, known in TCM as Tu Si Zi (菟丝子), from Cuscuta chinensis, is the dried mature seed of a twining parasitic vine. These whole seeds are a classic raw Chinese herbal ingredient traditionally associated with tonifying the kidney and securing essence. In TCM theory they are considered neutral in nature with pungent and sweet flavors. Store sealed in a cool dry place and use as part of traditional herbal preparations.

Key Selling Points

• Whole dried Cuscuta chinensis seeds in their natural form
• Known in TCM as Tu Si Zi (菟丝子) with established traditional value
• Sourced from Inner Mongolia, a recognized growing region
• Raw primary agricultural product suitable for decoction or tea preparation
• Generous 1000g resealable bag for regular herbal use

Quality & Sensory

Typically small, round seeds with a grayish-brown to yellowish-brown surface and a hard, smooth texture. They have little aroma when dry and typically release a mild, slightly sweet taste when simmered or steeped.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild daily herbal tea
• Add to congee or slow-cooked soups
• Use in traditional tonic wine preparations

Traditional Uses

In TCM practice Tu Si Zi is traditionally associated with nourishing the kidney and liver, securing essence, and supporting vision. It is a common ingredient in classic formulas and is often paired with goji berry, eucommia bark, or prepared rehmannia root. Traditionally it is simmered in decoctions, cooked into congee, or steeped for daily tea, especially in autumn and winter tonic routines.

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