Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material

Dried Cistanche Root Slices, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. These fresh-dried large slices originate from Inner Mongolia Alxa and are traditionally used in TCM theory to support kidney yang and nourish essence. With a sweet and salty flavor and warm nature, they are commonly prepared as tea, soup, or wine-soaking material. Suitable for adults seeking traditional herbal wellness support.

Key Selling Points

• Authentic Cistanche deserticola from Inner Mongolia Alxa region
• Fresh-dried large slices with traditional TCM processing
• Known in TCM as Rou Cong Rong (肉苁蓉) for kidney yang support
• Versatile use for tea, soup, decoction, or wine soaking
• Available in 100g and 500g sealed bag packaging

Quality & Sensory

The slices typically show a brownish-yellow to dark brown color with a dense, slightly fibrous texture. They have a mild earthy aroma and a sweet, slightly salty taste when decocted or brewed. The fresh-dried form retains a firm chewiness that softens with cooking.

Technical Specifications

Usage Scenarios

• Decoction with other herbs for traditional TCM formulas
• Brewed as a daily herbal tea
• Added to soups or congee for culinary wellness
• Soaked in wine as traditional herbal preparation

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally used to tonify kidney yang and nourish essence. It is commonly decocted with herbs like Gou Qi Zi or Shan Yao, added to soups, or soaked in wine. Folk practice often includes it in congee or long-simmered broths for seasonal vitality support.

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