Huoxiang Baizhi Nasal Comfort Tea 5g x 30 Teabags Herbal Blend for Daily Wellness

Huoxiang Baizhi Nasal Comfort Tea (藿香白芷茶, Huoxiang Baizhi Cha) is a prepackaged herbal teabag blend featuring Angelica dahurica root (Bai Zhi) and Agastache rugosa aerial parts (Huo Xiang), combined with kudzu root, cassia seed, hawthorn, dandelion, gardenia fruit, corn silk, mulberry leaf, and burdock root. In TCM theory, Bai Zhi is traditionally associated with the lung and stomach channels, while Huo Xiang is traditionally used to support seasonal comfort. This sugar-free cold-brewed tea is intended for daily steeping as part of a balanced wellness routine.

Key Selling Points

• Ten-herb teabag blend centered on Bai Zhi (Angelica dahurica) and Huo Xiang (Agastache rugosa)
• Cold-brewed processing with no added sugar, suited to daily herbal tea drinking
• Convenient 5g individual teabags, 30 bags per 150g pouch for easy portioning
• Traditionally associated in TCM with seasonal and respiratory comfort
• Prepackaged in Anhui with an 18-month shelf life for pantry storage

Quality & Sensory

The teabags typically contain cut and dried botanical pieces with an earthy, mildly aromatic scent from Huo Xiang and Bai Zhi. When steeped, the infusion typically shows a warm amber-brown color with a gently herbal, slightly sweet and bitter taste and a clean aromatic finish.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal tea
• Enjoy as a warm seasonal beverage during dry or changing weather
• Serve after meals as a light sugar-free herbal infusion
• Keep at the office or home for convenient single-cup brewing

Traditional Uses

In traditional Chinese herbal practice, Bai Zhi is traditionally associated with the lung, stomach, and large intestine channels and has long been paired with Huo Xiang in seasonal wellness blends. Huo Xiang is traditionally used to harmonize the middle and support comfort during humid seasons. Blends of this type are commonly steeped as a daily tea, sometimes alongside chrysanthemum or mint, especially in spring and autumn when nasal and seasonal discomforts are traditionally a focus of folk herbal care.

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