Huoshan Tie Pi Shi Hu Powder 500g Freeze-Dried Dendrobium Fine Ground Herbal Powder

Huoshan Dendrobium Powder, known in TCM as Shi Hu (石斛), from Dendrobium officinale stems. This fine ground powder is made from freeze-dried dried stem sections of Huoshan origin, milled to an ultra-fine texture for easy blending. In TCM theory, Shi Hu is traditionally associated with nourishing yin and supporting fluid balance. Traditionally enjoyed stirred into warm water, tea, congee, or soups as part of daily herbal wellness.

Key Selling Points

• Single-ingredient Dendrobium powder with no added fillers
• Sourced from Huoshan, a renowned region for Tie Pi Shi Hu
• Freeze-dried stems milled into an ultra-fine powder
• Traditionally associated in TCM with nourishing yin and promoting fluids
• Versatile for tea, congee, soup, or daily herbal blends

Quality & Sensory

Typically light yellowish-green to pale brown in color with a fine, smooth texture. The aroma is typically mild and grassy, and the prepared taste is traditionally described as subtly sweet with a faintly sticky, mucilaginous character.

Technical Specifications

Usage Scenarios

• Stir into warm water or tea as a traditional daily drink
• Blend into congee or porridge during cooking
• Add to herbal soups and slow-simmered broths
• Mix into smoothies or honey pastes for culinary use

Traditional Uses

In TCM practice, Shi Hu has long been valued in yin-nourishing formulas and is traditionally paired with herbs such as Mai Dong (Ophiopogon) and Yu Zhu (Polygonatum) in decoctions and soups. The powder form is a convenient modern preparation, traditionally stirred into warm water or added to congee, and is often enjoyed in dry seasons as part of daily herbal routines.

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