Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Peel 500g Bag Traditional Herbal Tea Ingredient
Price range: $8.42 through $39.46
Description
Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), cut from the dried peel of Citrus grandis. Sourced from Huazhou in Guangdong, a region traditionally associated with this citrus peel. In TCM theory it is considered acrid and bitter with warm properties, traditionally associated with the lung and spleen channels. Sold as dried slices for herbal tea, decoctions, and culinary use. This is a food-grade agricultural product and is not intended to replace medicine.
Key Selling Points
- Authentic Huazhou origin citrus peel from Guangdong, a region long associated with Hua Ju Hong
- Dried round-fruit peel cut into convenient slices for easy brewing and decocting
- Traditional TCM profile of acrid, bitter flavor and warm nature
- Sealed bag packaging with 500g net weight and 3-year shelf life
- Versatile for herbal teas, decoctions, and seasonal culinary preparations
Quality & Sensory
The slices typically show a brownish to dark reddish-brown exterior with a lighter, fibrous inner surface and a firm, dry texture. The aroma is typically fragrant and citrus-like with a slightly bitter edge. When simmered or steeped, the liquor typically carries a warm, aromatic, mildly bitter citrus taste.
Technical Specifications
| Product Type | Dried citrus peel slices |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis |
| Plant Part | Fruit peel |
| Net Weight | 500g |
Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a warm daily herbal tea
- Add to soups and slow-cooked broths
- Use in seasonal culinary recipes
Traditional Uses
In traditional Chinese practice, Hua Ju Hong has long been valued in herbal decoctions and is often paired with other herbs such as loquat leaf or Fritillaria in classic formulas. It is traditionally prepared by simmering slices in water or steeping them as a tea, and is commonly used during seasonal changes when warm, aromatic citrus peel preparations are favored in folk herbal routines.
FAQ Q&A
Q: What is this product?
A: It is dried Huazhou tangerine peel, known in TCM as Hua Ju Hong (化橘红), cut into slices from the fruit peel of Citrus grandis and packed in a 500g sealed bag.
Q: What are its traditional characteristics?
A: In TCM theory it is regarded as acrid and bitter in flavor and warm in nature, traditionally associated with the lung and spleen channels and long used in folk herbal practice.
Q: How is it commonly prepared?
A: The slices are typically simmered in water for a decoction or steeped as a tea, and can also be added to soups and slow-cooked dishes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Positive villus orange red round medium large fruit 0 5kg, Nerf velvet round fruit orange slices 0 5kg, About 2 5 navel orange pressed fruit 0 5kg, About 2 5 navelplum pressed fruit slices 0 5kg, About 3 0 velvety orange pressed fruit 0 5kg, About 3 0 velvety pressed fruit slices 0 5kg, Gypsophila velvety pressed fruit slices 0 5kg, Orange red fetal beads 0 5kg, Orange red gold fur loose skin 0 5kg, Small fruit half peel 0 5kg, Fragment 0 5kg |
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