Huazhou Tangerine Peel Hollow Slices Huajuhong 100g Bottle Dried Citrus Peel for Tea and Decoction
$6.53
2349 in stock
Description
Huazhou Tangerine Peel Hollow Slices, known in TCM as Hua Ju Hong (化橘红), from Citrus grandis, offered as hollow slices and small fragments in a 100g bottle. This Guangdong-grown citrus peel is a classic Chinese herbal ingredient traditionally valued for daily tea and decoction use. In TCM theory it is considered pungent and bitter with warm properties. Store sealed in a cool dry place.

Key Selling Points
- Authentic Huazhou tangerine peel sourced from Guangdong China
- Known in TCM as Hua Ju Hong (化橘红) from Citrus grandis
- Hollow slices and fragments in a convenient 100g bottle
- Traditional citrus peel ingredient for tea and decoction preparation
- Prepackaged with a 5 year shelf life when stored sealed

Quality & Sensory
This batch consists of irregular hollow slices and small fragments with a rustic appearance. The peel typically shows a brownish outer surface and lighter inner flesh with a dry firm texture. It typically carries a distinct citrus aroma, and brewed slices yield a warm slightly bitter taste.
Technical Specifications
| Product Type | Dried citrus peel slices |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis |
| Plant Part | Peel |
| Net Weight | 100g |
Usage Scenarios
- Steep slices in hot water as a daily herbal tea
- Simmer in decoctions with other herbs
- Add to slow cooked soups for traditional flavor
- Use in seasonal herbal preparations
Traditional Uses
In TCM practice Hua Ju Hong has long been associated with supporting respiratory comfort and is traditionally prepared as a simple tea or added to herbal decoctions. Folk use often pairs it with honey or other herbs in warm infusions, particularly during seasonal changes when a warming citrus peel drink is favored.
FAQ Q&A
Q: What is this product?
A: It is dried Huazhou tangerine peel, known in TCM as Hua Ju Hong (化橘红), supplied as hollow slices and fragments in a 100g bottle.
Q: What are its traditional characteristics?
A: In TCM theory it is regarded as pungent and bitter with warm properties, and it has traditionally been valued in citrus peel herbal practice.
Q: How is it commonly used?
A: Slices are commonly steeped in hot water as a tea or simmered in decoctions and soups according to personal preference.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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