Huazhou Ju Hong Dried Tangerine Peel Slices 125g Jar Traditional Herbal Tea from Guangdong

Huazhou Ju Hong (化橘红) is a prized traditional Chinese herb prepared from the dried peel of Citrus grandis 'Tomentosa' grown in Huazhou, Guangdong. In TCM theory it is pungent and bitter with warm properties and is traditionally associated with the lung and spleen channels. These aged-tree peel slices are typically simmered as a decoction or steeped as a warming herbal tea. This product is a food-grade botanical and is not intended to replace medicine.

Key Selling Points

• Authentic Huazhou Ju Hong from a recognized geographical indication region in Guangdong
• Sourced from mature 25-year-old trees for traditionally valued aged peel
• Sliced dried peel form that is easy to portion for tea or decoction
• Sealed 125g jar with a 3-year shelf life for convenient storage
• A classic TCM citrus botanical traditionally used in daily herbal drinks

Quality & Sensory

The slices typically show a golden-brown to reddish-brown color with a slightly fuzzy surface texture. They carry a distinct citrus aroma with warm, slightly bitter undertones, and brewed slices yield a reddish-amber infusion with a bold, bittersweet citrus taste.

Technical Specifications

Usage Scenarios

• Steep a few slices in hot water as a warming daily herbal tea
• Simmer in decoctions with other herbs following traditional recipes
• Add to slow-cooked soups for a citrus-herbal note
• Brew with honey or rock sugar for a milder traditional drink

Traditional Uses

In traditional Chinese practice, Huazhou Ju Hong has long been valued as a citrus peel herb and is commonly simmered alone or paired with ingredients like loquat leaf, dried tangerine peel, or rock sugar in home decoctions. It is a familiar seasonal botanical in southern China, often prepared as a warm household drink during damp or changing seasons.

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