Huangjing Tea Dried Polygonatum Root Slices 60g Jar Traditional Herbal Wellness Tea

Huangjing Tea, known in TCM as Huang Jing (黄精), is made from the dried root of Polygonatum species. This 60g jar contains sun-dried root pieces traditionally used in Chinese herbal wellness. In TCM theory, Huang Jing is sweet and neutral, entering the spleen, lung, and kidney channels. It is traditionally used to support vitality and nourishment. Enjoy as a daily herbal tea or add to soups and congee.

Key Selling Points

• Single-ingredient Huang Jing root tea in a 60g jar
• Sun-dried processing preserves natural root character
• Sweet and neutral TCM nature entering spleen lung and kidney channels
• Traditionally used to support vitality and nourishment
• Versatile for tea soup or congee preparation

Quality & Sensory

The dried root pieces are typically dark brown to black with a firm, slightly sticky texture. They have a mild earthy aroma. When brewed, the tea is typically sweet and smooth with a gentle herbal taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Added to soup
• Cooked in congee
• Decoction with other herbs

Traditional Uses

In TCM theory, Huang Jing is traditionally used to nourish the spleen, lung, and kidney channels. It is commonly prepared as a decoction or tea, often paired with goji berries or Chinese yam. It is also added to soups and congee for seasonal wellness support.

FAQ Q&A