Huangjing Mulberry Rose Paste Ready to Eat Herbal Paste 300g Box

Huangjing Mulberry Rose Paste, known in TCM as Huang Jing Sang Shen Mei Gui Gao (黄精桑葚玫瑰膏), is a ready-to-eat herbal paste made from Polygonatum sibiricum rhizome, mulberry fruit, and rose flower. In TCM theory, Huang Jing is traditionally associated with Qi and Yin nourishment, Sang Shen with Yin and Blood support, and Mei Gui with Qi movement. This熬制 paste is consumed directly or mixed with warm water.

Key Selling Points

• Ready-to-eat herbal paste made from Huang Jing, mulberry, and rose
• Traditional TCM ingredients: Polygonatum rhizome, mulberry fruit, rose flower
• Prepared by traditional熬制 slow-simmering method
• Convenient 300g box for daily use
• Can be eaten directly or dissolved in warm water

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, smooth, syrupy texture. It carries a sweet, fruity aroma from mulberry and a subtle floral note from rose. The taste is typically sweet and slightly tart, with a mild herbal undertone from Huang Jing.

Technical Specifications

Usage Scenarios

• Eat directly from the jar with a clean spoon
• Dissolve in warm water as a daily drink
• Mix into warm tea or congee
• Use as a topping for yogurt or desserts

Traditional Uses

In TCM tradition, Huang Jing is used in tonic formulas to support Qi and Yin, often paired with mulberry fruit for Yin and Blood nourishment. Rose flower is traditionally added to harmonize Qi and support a calm mood. This type of paste is commonly taken daily as a convenient tonic food, either directly or dissolved in warm water, especially during seasonal transitions.

FAQ Q&A