Huang Qi Mai Dong Duo Bao Tea 30 Teabags Astragalus Ophiopogon Blend Herbal Wellness Tea

Huang Qi Mai Dong Duo Bao Tea (黄芪麦冬多宝茶) is a multi-herb bagged tea blend featuring Astragalus membranaceus root, Ophiopogon japonicus tuber, American ginseng, codonopsis, ganoderma, hawthorn, barley, tangerine peel, mulberry, and rose. In TCM theory, astragalus and ophiopogon are traditionally paired to support qi and nourish yin. Each 150 g pack contains 30 individually wrapped teabags for convenient hot steeping.

Key Selling Points

• Multi-herb blend centered on astragalus and ophiopogon with nine supporting botanicals
• 30 individually wrapped teabags in one 150 g pack for easy daily brewing
• Sugar-free formula with no added sweeteners
• Hot-steep bagged tea format suitable for office, home, or travel use
• Produced in Anhui by a licensed herbal tea manufacturer

Quality & Sensory

The blend typically shows mixed golden-brown and deep red-brown pieces with a mild earthy-herbal aroma and a faint floral note from rose. When steeped hot, it typically yields an amber infusion with a gently sweet, slightly tangy taste from hawthorn and mulberry.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal tea
• Enjoy as a warm afternoon or office beverage
• Serve during dry seasons as a traditional wellness drink
• Offer to guests as a caffeine-light herbal alternative

Traditional Uses

In traditional Chinese herbal practice, astragalus and ophiopogon are a classic pairing associated with supporting normal qi and moistening yin, often combined with codonopsis and American ginseng in daily tonifying teas. Hawthorn, tangerine peel, and barley are traditionally used in digestive teas, while mulberry and rose appear in seasonal nourishing blends. Such multi-herb teas are commonly steeped hot and sipped throughout the day.

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