Huang Qi Jin Yin Hua Herbal Tea Blend 85g Cold Brewed Daily Wellness Infusion

Huang Qi Jin Yin Hua Cha (黄芪金银花藿香茶) is a ready-to-brew herbal tea blend combining Astragalus membranaceus root, Lonicera japonica flower, Pogostemon cablin herb, Glycyrrhiza uralensis root, Cassia seed, Chrysanthemum, Goji berry, Burdock root, Osmanthus flower, and Gardenia fruit. In TCM theory, such combinations are traditionally associated with supporting the body's natural balance and seasonal wellness. This cold-processed blend is intended for daily infusion as a caffeine-free botanical beverage.

Key Selling Points

• Multi-herb TCM blend featuring Huang Qi (Astragalus), Jin Yin Hua (Honeysuckle), and Guang Huo Xiang (Patchouli)
• Cold-brewed processing method preserves delicate floral and herbal aromatics
• Includes ten traditional botanicals such as Goji berry, Chrysanthemum, and Osmanthus flower
• Convenient bagged format for simple steeping in hot or cold water
• Caffeine-free floral herbal infusion suitable for daily seasonal wellness routines

Quality & Sensory

Typically the blend shows mixed pale yellow, green, and golden-brown botanical pieces with a light floral and grassy aroma. When steeped, it typically yields a clear golden-amber liquor with a mildly sweet, floral taste and a soft herbal finish.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a warm daily herbal infusion
• Cold-brew in chilled water for a refreshing summer botanical drink
• Enjoy as a caffeine-free afternoon or office tea
• Serve during seasonal transitions as part of a traditional wellness routine

Traditional Uses

In traditional Chinese herbal practice, Astragalus root is traditionally used to support vitality, Honeysuckle flower is traditionally associated with clearing internal heat, and Patchouli herb is traditionally used to resolve dampness. Blends of this type are commonly steeped as a daily substitute tea (dai cha yin), especially in warm seasons, and are often paired with Chrysanthemum, Goji berry, and Cassia seed in folk herbal drinking customs.

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