Huang Jing Polygonatum Root Tea Herb 100g Dried Slices for Tea Wine and Soup

Dried Polygonatum Root, known in TCM as Huang Jing (黄精), from Polygonatum species, offered as prepared rhizome slices. In TCM theory it is sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. This pre-packaged herb is commonly simmered in teas, soups, and herbal wines. Store in a cool dry place and use according to personal preference or professional guidance.

Key Selling Points

• Single-ingredient Huang Jing dried rhizome slices with no added herbs
• Botanical source is Polygonatum, a classic TCM tonic root
• Traditionally valued in Chinese herbal practice for daily tonifying use
• Versatile form suitable for tea, decoction, soup, and herbal wine infusion
• Pre-packaged 100g net weight with 12-month shelf life

Quality & Sensory

Typically dark yellow to brownish slices with a firm, slightly sticky texture and a mild earthy-sweet aroma. When simmered or steeped, the liquor typically carries a gentle sweet, molasses-like taste.

Technical Specifications

Usage Scenarios

• Simmer slices alone or with goji berries for a daily herbal tea
• Add to slow-cooked soups with poultry or pork ribs
• Steep in baijiu or grain alcohol for traditional herbal wine
• Cook into congee or dessert soups for a mild sweet flavor

Traditional Uses

In traditional Chinese practice, Huang Jing is a classic tonifying root often paired with goji berry and astragalus in decoctions and teas. It is traditionally simmered in longevity soups, cooked into congee, or infused in wine, especially during autumn and winter. Folk use also includes combining it with other neutral herbs for gentle daily nourishment.

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