Huang Jing Bai Huang Jing Sliced Polygonatum 500g with Astragalus and Goji Combination Tea for Daily Herbal Brewing

Sliced White Huang Jing, known in TCM as Huang Jing (黄精), from Polygonatum species, offered in a 500g pack together with 500g each of Huang Qi (黄芪) Astragalus membranaceus root and Gou Qi Zi (枸杞子) Lycium barbarum berries. In TCM theory Huang Jing is sweet and neutral and is traditionally associated with the lung, spleen, and kidney channels. This sliced combination is suited to daily decoction, tea brewing, and soup preparation as part of a balanced herbal routine.

Key Selling Points

• Three-herb combination of sliced Huang Jing, Huang Qi, and Gou Qi Zi in separate 500g bags
• Huang Jing is a traditional Polygonatum rhizome valued in TCM for daily tonifying use
• Astragalus root and goji berries are classic companions for herbal teas and soups
• Sliced processing makes the herbs convenient for decoction, steeping, and cooking
• Suitable for home brewing, seasonal soups, and shared family herbal routines

Quality & Sensory

Sliced Huang Jing typically shows yellowish to brownish pieces with a soft, slightly sticky texture and sweet, earthy taste. Astragalus slices are typically pale yellow and fibrous with a mild bean-like aroma, while goji berries are deep red, plump, and pleasantly sweet when brewed or cooked.

Technical Specifications

Usage Scenarios

• Simmer as a daily herbal decoction or tea
• Add to soups with poultry, pork, or vegetables
• Cook into congee or grain porridge
• Use in seasonal tonic dishes during autumn and winter

Traditional Uses

In traditional Chinese practice, Huang Jing is traditionally used to support vitality and is often paired with Huang Qi and Gou Qi Zi in tonifying decoctions and soups. This trio is a common household combination for daily herbal tea, slow-cooked soup, and congee, especially during cooler seasons when warming, nourishing foods are traditionally favored.

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