Huai Xiao Mai Gan Cao Blend Dried Wheat Licorice Jujube Soup Herbs Traditional Gan Mai Da Zao Decoction Mix
$5.90 – $6.94Price range: $5.90 through $6.94
Description
Huai Xiao Mai Gan Cao Blend (甘麦大枣汤) combines Huai wheat (Triticum aestivum), licorice root (Glycyrrhiza uralensis), and dried jujube fruit (Ziziphus jujuba). In TCM theory this classic trio is traditionally associated with nourishing the heart and calming the spirit. Sold as dried edible botanicals for home decoction, it is a food-grade herbal ingredient, not a medicine.


Key Selling Points
- Classic Gan Mai Da Zao decoction trio of wheat licorice and jujube
- Huai wheat Triticum aestivum paired with Glycyrrhiza uralensis root and Ziziphus jujuba fruit
- Traditional TCM formula associated with nourishing heart qi and calming the spirit
- Dried whole botanicals supplied in a sealed 250g bag for home decocting
- Suitable for daily herbal soup and tea-style simmering in seasonal wellness routines


Quality & Sensory
Typically the blend shows plump pale wheat grains, cut licorice root pieces with a fibrous yellow-brown surface, and wrinkled deep-red jujubes. The aroma is mildly sweet and grainy, and a slow simmer typically yields a soft mellow sweetness with a faint licorice finish.


Technical Specifications
| Product Type | Dried herbal decoction blend |
|---|---|
| Chinese Name | 甘麦大枣汤 |
| Pinyin | Gan Mai Da Zao Tang |
| Botanical Name | Triticum aestivum, Glycyrrhiza uralensis, Ziziphus jujuba |
| Plant Part | Wheat grain, licorice root, jujube fruit |
| Net Weight | 250g per bag |


Usage Scenarios
- Simmer as a traditional Gan Mai Da Zao decoction for daily sipping
- Add to herbal soup pots alongside pork ribs or lean meat
- Brew gently as a caffeine-free grain and jujube tea
- Use in congee with rice for a soothing seasonal bowl


Traditional Uses
In TCM practice Gan Mai Da Zao Tang is a classic formula from the Jingui Yaolue, traditionally used to nourish the heart and middle burner and to ease restlessness and low mood. It is commonly prepared by simmering the wheat, licorice, and pitted jujubes in water, sometimes with longan or lily bulb, and is often enjoyed in autumn and winter or during periods of emotional strain.


FAQ Q&A
Q: What is this product?
A: It is a dried herbal blend of Huai wheat, licorice root, and jujube fruit, the traditional Gan Mai Da Zao decoction trio, sold as edible agricultural botanicals.
Q: What is its traditional value?
A: In TCM theory this trio is traditionally associated with nourishing heart qi and calming the spirit. It is a food ingredient and does not replace medicine.
Q: How is it commonly prepared?
A: The herbs are typically simmered in water for 30 to 40 minutes and strained, or added to soups and congee. Follow your own preferred preparation method.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Huaixian wheat 250g licorice 125g canned, Huaishui wheat 250g canned, Licorice 125g canned, Huaishui wheat 500g bag, Licorice 250g bag |
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