Huai Wheat Grain 500g Huai Xiao Mai Triticum aestivum Dried Chinese Herb for Decoction and Culinary Use

Huai Wheat, known in TCM as Huai Xiao Mai (淮小麦), is the dried caryopsis of Triticum aestivum, a common grain botanical used in traditional Chinese herbal practice. In TCM theory it is considered sweet in flavor and slightly cool in nature, traditionally associated with the heart channel. These whole dried grains are suitable for decoctions, congee, and everyday culinary preparations. Store in a cool dry place and use as part of a balanced diet.

Key Selling Points

• Dried whole Huai Wheat grains, a classic TCM grain botanical
• Botanical source Triticum aestivum, Chinese name Huai Xiao Mai 淮小麦
• Traditionally associated with nourishing the heart and calming the spirit in TCM theory
• Whole grain form suitable for decoction, congee, and culinary use
• Convenient 500g pack for home herbal and kitchen preparations

Quality & Sensory

The grains are typically plump, firm, and light golden to pale yellow in color with a clean, mild grain aroma. When simmered or decocted, they typically soften to a tender texture and release a gentle, subtly sweet wheat taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Cook into congee or grain porridge
• Add to soups and slow-cooked dishes
• Use in everyday culinary and seasonal grain recipes

Traditional Uses

In traditional Chinese practice, Huai Xiao Mai is traditionally used in decoctions and grain-based preparations, often paired with herbs such as Gan Cao (licorice root) and Da Zao (jujube) in classic formulas like Gan Mai Da Zao Tang. It is also commonly simmered into congee or added to soups, particularly in calming and nourishing recipes favored during warm seasons.

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