Huai Chrysanthemum Flower Tea Yellow Chrysanthemum Buds 48g

Dried Huai Chrysanthemum flower buds, known in TCM as Huai Ju Hua (怀菊花), from Chrysanthemum morifolium, sourced from Jiaozuo, Henan. In TCM theory, chrysanthemum flowers are cool in nature, sweet and slightly bitter, and enter the Lung and Liver channels. Traditionally used to support clear eyes and calm the liver. Commonly brewed as a light floral tea for daily wellness.

Key Selling Points

• Authentic Huai Chrysanthemum from Jiaozuo, Henan
• Dried yellow flower buds with a delicate floral aroma
• In TCM theory, cool in nature and sweet-bitter in flavor
• Traditionally associated with the Lung and Liver channels
• Unsweetened and suitable for daily herbal tea

Quality & Sensory

The dried buds are typically pale yellow to golden, small and tightly formed. Texture is dry and papery. Aroma is light, sweet, and floral. When brewed, the tea is typically pale gold with a mild, subtly sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brewed as a daily floral tea
• Combined with goji berries in a traditional tea blend
• Added to congee or light soups
• Served as a seasonal cooling beverage

Traditional Uses

In TCM tradition, Huai Ju Hua is commonly brewed as a tea to support clear eyes and a calm liver. It is often paired with goji berries or cassia seeds in daily teas. Folk practice also adds the flowers to congee or light soups for seasonal cooling. It is traditionally used in spring and summer for gentle wellness support.

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