Hua Shi Cao Fossil Grass Dried Herb 500g Bag Traditional Chinese Herbal Tea Wild Harvested Changbai Mountain

Hua Shi Cao (化石草), commonly called Fossil Grass or Kidney Tea, is a dried whole herb traditionally used in Chinese herbal practice. Sourced from the Changbai Mountain region and sun-dried for preservation, the leaves and stems are typically cut for decoction or tea. In TCM theory it is associated with supporting normal urinary tract comfort and internal dampness balance. This is a food-grade raw botanical, not a medicine, and should be used as part of a balanced lifestyle.

Key Selling Points

• Authentic Hua Shi Cao (化石草) dried herb from the Changbai Mountain source region
• Current-season harvest, sun-dried using traditional processing
• Whole herb form suitable for decoction, tea, or soup preparation
• Traditionally associated in TCM with urinary comfort and dampness balance
• 500g resealable bag with 720-day shelf life under cool dry storage

Quality & Sensory

The dried herb typically shows slender green to brownish-green leaves and stems with a dry, brittle texture. It carries a mild grassy herbal aroma, and when brewed or simmered it typically yields a light amber infusion with a clean, slightly bitter and earthy taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Steeped alone or with other herbs as a daily herbal tea
• Added to herbal soup preparations
• Blended into seasonal wellness herbal formulas

Traditional Uses

In traditional Chinese herbal practice, Hua Shi Cao has long been valued for its association with the kidney and bladder channels, where it is traditionally used to promote normal urination and help the body resolve dampness. Folk usage commonly involves simmering the dried herb in water as a decoction or steeping it as a light daily tea, sometimes paired with herbs such as corn silk or dandelion. It is also occasionally added to clear herbal soups during warm or humid seasons.

FAQ Q&A