Hua Ju Hong Herbal Paste with Chenpi Luo Han Guo Loquat and Honey 300g Glass Jar Traditional Slow-Simmered

Hua Ju Hong Gao (化橘红膏), also known as Exocarpium Citri Grandis paste, is a traditional Chinese herbal paste made from Hua Zhou pomelo peel, Chenpi (陈皮), Luo Han Guo (罗汉果), loquat, and honey. In TCM theory, Hua Ju Hong is warm in nature, pungent and bitter in flavor, and traditionally associated with the Lung and Spleen channels. This slow-simmered paste is traditionally used to support throat comfort and respiratory wellness. It is ready to eat and should not replace prescribed medication.

Key Selling Points

• Traditional Chinese herbal paste made with Hua Ju Hong as the primary ingredient
• Blended with Chenpi, Luo Han Guo, loquat, and honey for a balanced sweet-bitter profile
• Slow-simmered using traditional Gao Fang preparation methods
• Ready-to-eat paste in a convenient 300g glass jar
• In TCM theory, Hua Ju Hong is associated with the Lung and Spleen channels

Quality & Sensory

This paste is typically dark amber to deep brown with a thick, syrupy texture. It carries a warm citrus and honey aroma with notes of dried tangerine peel. The taste is sweet from honey with a mild bitter citrus finish from Hua Ju Hong and Chenpi. It dissolves smoothly in warm water.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a ready-to-eat herbal paste
• Dissolve in warm water as a soothing herbal drink
• Add to warm tea or congee for throat comfort
• Use as a traditional herbal companion during seasonal changes

Traditional Uses

In TCM theory, Hua Ju Hong Gao is traditionally used to support the Lung and Spleen. It is commonly taken during seasonal transitions or when throat dryness and cough discomfort arise. Traditional preparation involves slow-simmering the herbs with honey until a thick paste forms. It is often paired with Chenpi and Luo Han Guo to balance the formula. It is not intended to treat or cure any disease.

FAQ Q&A