Hua Ju Hong Dried Tangerine Peel Slices 100g Bottle Aged Citrus Herbal Tea from Huazhou Guangdong
$45.71 – $116.55Price range: $45.71 through $116.55
Description
Hua Ju Hong slices, known in TCM as Hua Ju Hong (化橘红), are cut from the aged peel of Citrus grandis 'Tomentosa' grown in Huazhou, Guangdong. Traditionally valued in Chinese herbal practice, this dried citrus peel is typically regarded as warm in nature with acrid and bitter flavor. Enjoy it as a daily herbal infusion or as part of your traditional wellness routine.

Key Selling Points
- Authentic Hua Ju Hong citrus peel sourced from Huazhou, Guangdong
- Botanical source Citrus grandis 'Tomentosa' with mature old-tree peel
- Traditionally used in TCM as a warm acrid-bitter citrus herb
- Conveniently sliced and bottled in 100g sealed packaging
- Suitable for daily herbal tea brewing or traditional decoctions

Quality & Sensory
The slices typically show a brownish outer surface with a lighter fibrous inner flesh and a firm, dry texture. The aroma is characteristically citrusy with a slightly camphoraceous note, and the brewed taste is typically warm, aromatic, and pleasantly bitter.

Technical Specifications
| Product Type | Dried citrus peel slices |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis 'Tomentosa' |
| Plant Part | Dried fruit peel |
| Net Weight | 100g per bottle |
Usage Scenarios
- Steep slices in hot water as a traditional herbal tea
- Simmer in decoctions with other herbs
- Add to slow-cooked soups for traditional flavor
- Brew with honey or rock sugar as a soothing daily drink
Traditional Uses
In TCM theory, Hua Ju Hong is traditionally associated with the lung and spleen channels and has long been used in decoctions and herbal teas. Folk practice often pairs it with rock sugar, honey, or other citrus peels, and it is a familiar ingredient in southern Chinese household remedies, especially during seasonal changes.
FAQ Q&A
Q: What is this product?
A: It is 100g of dried Hua Ju Hong citrus peel slices from Huazhou, Guangdong, botanically known as Citrus grandis 'Tomentosa'.
Q: What is its traditional value?
A: In TCM it is traditionally regarded as a warm, acrid, and bitter citrus herb associated with the lung and spleen channels.
Q: How is it commonly prepared?
A: The slices are commonly steeped in hot water as a tea or simmered in traditional decoctions, often with rock sugar or honey.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100g bottle, 100g bottle 6 bottles box |
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