Houttuynia Xie Bai Herbal Tea Bags 30 Pyramid Sachets Cold Brew Wellness Blend 150g

Houttuynia and Xie Bai Tea, known in TCM as Yu Xing Cao Xie Bai Cha (鱼腥草薤白茶), is a caffeine-free bagged herbal infusion. This blend combines Houttuynia cordata aerial parts with Allium macrostemon bulb alongside hawthorn, tangerine peel, cassia seed, barley, mulberry leaf, lotus leaf, gardenia, tartary buckwheat, and chrysanthemum. In TCM theory, such herbs are traditionally associated with clearing dampness and supporting seasonal wellness. Steep one sachet in hot or cold water and enjoy as part of a balanced daily routine.

Key Selling Points

• Contains 30 individually sealed four-corner pyramid tea bags for convenient single servings
• Eleven-herb blend featuring Houttuynia cordata and Allium macrostemon with hawthorn, chrysanthemum, and cassia seed
• Cold-brew processed and sugar-free, suitable for hot or cold steeping
• Caffeine-free herbal alternative tea (dai yong cha) for daily wellness sipping
• Produced in Anhui by a licensed food manufacturer with an 18-month shelf life

Quality & Sensory

The pyramid sachets typically reveal a mix of cut roots, leaves, peels, and florets in muted greens, browns, and pale yellows. Brewed tea typically shows a light amber to golden hue with a fresh, faintly fishy-green aroma from houttuynia, mellow grain sweetness from barley and buckwheat, and a gently bitter, cleansing finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 3-5 minutes as a daily herbal tea
• Cold brew a sachet in chilled water for a refreshing summer drink
• Sip after rich or greasy meals alongside hawthorn and tangerine peel traditions
• Share as a workplace or office wellness tea during seasonal changes

Traditional Uses

In TCM practice, houttuynia is traditionally associated with clearing lung heat and resolving dampness, while xie bai (Allium macrostemon bulb) is traditionally used to promote qi movement in the chest. Hawthorn and tangerine peel are classic digestive pairings, and cassia seed, mulberry leaf, lotus leaf, gardenia, and chrysanthemum are traditionally enjoyed as cooling daily infusions. Blends of this kind are commonly steeped as a light everyday tea during warm or humid seasons.

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