Honeycomb Caramel Powder 1kg No Additives Baking Milk Tea Coffee Ingredient

Honeycomb caramel powder, known as jiao tang (焦糖), is a solid caramelized sugar product made by boiling and aerating sugar into a light, crisp, honeycomb-like texture. This food-grade ingredient contains no added flavorings or colorants and is produced in Yunnan. It is commonly used in baking, milk tea, coffee, and dessert making as a sweet, caramel-aromatic topping or mix-in. Store sealed in a cool, dry place away from moisture.

Key Selling Points

• Honeycomb caramel powder with a light, crisp, aerated texture
• Made by traditional boiling and caramelizing process with no added flavorings or colorants
• Produced in Yunnan with a 180-day shelf life
• Versatile ingredient for baking, milk tea, coffee, and dessert preparation
• Supplied in a 1kg bulk pack suited for commercial use

Quality & Sensory

Typically golden to deep amber in color with a brittle, honeycomb-like crumb that crushes easily into fine granules. It carries a rich caramelized sugar aroma and a sweet, toasty, slightly burnt-sugar taste that dissolves readily when stirred into hot drinks or blended into batters.

Technical Specifications

Usage Scenarios

• Stir into hot milk tea or coffee as a sweet caramel flavoring
• Sprinkle over cakes, ice cream, or desserts as a crisp topping
• Blend into baking batters, cookies, or bread dough for caramel aroma
• Use in commercial beverage and dessert preparation

Traditional Uses

Caramelized sugar has long been used in Chinese kitchens and dessert shops as a natural sweetener and flavoring. Traditionally, sugar is boiled until amber to create caramel syrup for braised dishes, sweet soups, and confections. In modern practice, aerated honeycomb caramel is crushed into powder or granules and used as a topping for milk tea, coffee, and baked goods, valued for its deep toasted sweetness and crisp texture.

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