Herbal Foot Soak Pack with Aged Ginger Mugwort and Liver Spleen Formula 25g x 10 Bags

This herbal foot soak pack combines aged ginger (老姜, Lao Jiang), mugwort (艾叶, Ai Ye), and a liver-spleen soothing blend featuring Chai Hu (柴胡, Bupleurum chinense), Bai Shao (白芍, Paeonia lactiflora), and Xiang Fu (香附, Cyperus rotundus). Sold as 25g bags in a 10-bag set, it is designed for warm foot bathing. In TCM theory, these botanicals are traditionally associated with soothing the liver, harmonizing the spleen, and warming the channels. It is for external foot soak use only.

Key Selling Points

• Ready-to-use foot soak bags in a 25g x 10 bag set
• Features aged ginger and mugwort for warming traditional foot baths
• Includes a liver-spleen soothing herbal blend with Chai Hu and Bai Shao
• Convenient pre-portioned bags for single-use foot soaking
• Designed for external use in warm water foot baths

Quality & Sensory

The coarse herbal powder is typically earthy brown to greenish-brown with a warm, pungent ginger and mugwort aroma. When steeped in hot water, it releases a strong herbal scent and turns the water a dark amber-brown. The soak water is not intended for drinking.

Technical Specifications

Usage Scenarios

• Warm foot soak after a long day
• Seasonal foot bath during the third fu period
• Relaxing evening foot soak routine
• External foot soak for warming the feet in cool weather

Traditional Uses

In TCM folk practice, herbal foot soaks with warming botanicals like aged ginger and mugwort are traditionally used to warm the channels and dispel cold. The liver-spleen blend including Chai Hu, Bai Shao, and Xiang Fu is traditionally associated with soothing the liver and harmonizing the spleen. These herbs are commonly prepared by steeping the bag in hot water and soaking the feet.

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