Hawthorn Malt Black Rice Tea Shan Zha Mai Ya Hei Mi Cha 450g Digestive Wellness Flower Tea 30 Mini Cans

Hawthorn Malt Black Rice Tea, known in Chinese as Shan Zha Mai Ya Hei Mi Cha, is a blended flower-style wellness tea combining hawthorn fruit (Crataegus pinnatifida), malted barley sprouts, black rice, and chicken gizzard lining. In TCM theory, hawthorn is sour-sweet and slightly warm and enters the spleen, stomach, and liver channels, traditionally associated with food stagnation. This sun-dried blend is brewed as a warm daily infusion and enjoyed as part of a balanced diet.

Key Selling Points

• Blended herbal flower tea with hawthorn, malt, black rice, and chicken gizzard lining
• Hawthorn fruit from Crataegus pinnatifida, a classic TCM digestive herb
• Sun-dried processing with a 12-month shelf life under sealed storage
• Convenient 15g mini cans, 30 portions per 450g pack for easy daily brewing
• Traditionally enjoyed after meals as a warm, tangy-sweet infusion

Quality & Sensory

The blend typically shows deep reddish-brown hawthorn pieces, pale golden malt sprouts, and dark black rice grains. It carries a mildly fruity, tangy aroma, and when steeped yields a warm amber-red infusion with a pleasantly sour-sweet, grainy taste.

Technical Specifications

Usage Scenarios

• Steep one 15g can in hot water as a daily herbal tea
• Brew after meals as a warm tangy-sweet infusion
• Share as a convenient office or travel tea portion
• Serve warm during autumn and winter seasons

Traditional Uses

In traditional Chinese practice, hawthorn and malted barley sprouts are a classic pairing for food stagnation, often decocted or steeped after rich meals. Black rice is traditionally valued as a nourishing grain, and chicken gizzard lining is a familiar household herb for digestive comfort. Blends like this are commonly brewed as a daily family tea, especially in colder seasons.

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