Hai Tong Pi Dried Erythrina Bark 500g Traditional Chinese Herbal Ingredient for Decoction and Culinary Use

Hai Tong Pi (海桐皮), the dried stem bark of Erythrina velutina, is a traditional Chinese herbal ingredient supplied as whole bark pieces. In TCM theory it is traditionally associated with dispelling wind-dampness and supporting the channels. This raw botanical is suitable for decoction or culinary preparation and should be used under the guidance of qualified herbal practice.

Key Selling Points

• Authentic Hai Tong Pi (海桐皮) dried bark from Hubei, China
• Botanical source Erythrina velutina, stem bark in original whole form
• Traditionally used in TCM to dispel wind-dampness and unblock the channels
• 500g bulk pack suitable for decoction, soup, or culinary preparation
• Sealed packaging with 36-month shelf life when stored in a cool dry place

Quality & Sensory

The bark pieces typically appear grayish-brown to dark brown with a fibrous, slightly corky texture and prominent thorn scars. They carry a mild earthy aroma, and when decocted the liquid typically has a light bitter and slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in culinary preparations following traditional recipes
• Incorporated into seasonal herbal formulas for middle-aged and elderly users

Traditional Uses

In TCM practice, Hai Tong Pi is traditionally associated with dispelling wind-dampness, unblocking the channels, and easing joint and limb discomfort. It is commonly prepared by decoction and may be paired with herbs such as Du Huo, Sang Ji Sheng, or Niu Xi in classical formulas. It has also been used in folk herbal baths and external washes for traditional wellness routines.

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