Hai Di Coco Lily Pear Herbal Tea Bags 100g 10 Count for Autumn Winter Wellness

Hai Di Coco Lily Pear Tea (海底椰百合雪梨茶) is a pre-portioned herbal tea blend featuring dried pear, dried fig, lily bulb (Lilium brownii), Ophiopogon root (Ophiopogon japonicus), and sea coconut slices. In TCM tradition, lily bulb and Ophiopogon are associated with moistening the lungs and nourishing yin, while pear is traditionally linked to fluid generation. This caffeine-free floral tea is freeze-dried for convenient steeping and is well suited for dry autumn and winter days.

Key Selling Points

• Convenient 10-bag pack with 10g per bag for easy daily brewing
• Five-ingredient blend of pear, fig, lily bulb, Ophiopogon, and sea coconut
• Freeze-dried processing helps preserve natural aroma and flavor
• Caffeine-free floral tea suitable for autumn and winter hydration
• Traditionally associated in TCM with moistening dryness and supporting comfort

Quality & Sensory

The blend typically shows pale golden to amber slices and dried petals with a light fruity aroma. When steeped, it typically yields a clear amber infusion with a naturally mild, sweet taste and gentle floral-fruit fragrance.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 5 minutes as a daily herbal tea
• Enjoy during dry autumn and winter seasons for warm hydration
• Add to a thermos for office or travel brewing
• Serve after meals as a naturally sweet caffeine-free beverage

Traditional Uses

In TCM practice, lily bulb (Bai He) and Ophiopogon (Mai Dong) are traditionally used to nourish yin and moisten the lungs, while snow pear is a classic ingredient for fluid generation during dry seasons. Sea coconut and fig are commonly paired in Cantonese-style soups and teas for their mild sweetness. This blend follows that tradition as a convenient daily steeped tea for autumn and winter.

FAQ Q&A