Green Radish Flower Tea 500g Tibetan Lüluo Hua Dried Herbal Buds for Daily Infusion

Green Radish Flower Tea, known in Chinese as Lüluo Hua (绿萝花), is a dried floral herbal material traditionally enjoyed in Tibet and southwest China as a simple daily infusion. The buds are typically low-temperature dried to preserve their natural character. In traditional herbal practice, this flower is valued as a cooling-style botanical for everyday wellness drinking. Steep alone or blend with other mild herbs as part of a balanced lifestyle.

Key Selling Points

• Dried Lüluo Hua (绿萝花) floral buds supplied as a 500g bag
• Traditional Tibetan and southwest Chinese herbal flower for daily infusion
• Low-temperature drying process helps retain natural aroma and color
• Loose whole buds suitable for solo steeping or herbal blending
• Sold as edible agricultural produce with a 12-month shelf life

Quality & Sensory

The dried buds typically appear small, greenish-brown, and slightly clustered with a light grassy-floral aroma. When steeped, the infusion typically shows a pale yellow-green tone with a mild, gently bitter and refreshing herbal taste.

Technical Specifications

Usage Scenarios

• Steep a small amount of buds in hot water as a daily herbal infusion
• Blend with chrysanthemum or other mild flowers for a mixed floral tea
• Serve as a light refreshing drink in warm seasons
• Offer as a traditional herbal gift for tea-drinking friends

Traditional Uses

In traditional folk practice, Lüluo Hua has long been steeped as a simple flower tea in Tibet and neighboring regions, often consumed daily or in warm weather. It is traditionally paired with chrysanthemum, honeysuckle, or other cooling-style flowers in blended infusions. Preparation is typically a light steep of the dried buds in hot water, adjusted to personal taste.

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