Green and Red Goji Berries Dried Wolfberry Fruit Traditional Herbal Ingredient 40 Jin Bulk Bag

Green and Red Goji Berries, known in TCM as Gou Qi (枸杞), from Lycium barbarum and related Lycium species. These dried wolfberry fruits are a classic TCM ingredient traditionally used to nourish the Liver and Kidney channels. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with supporting vitality and healthy vision. Commonly simmered in soups, decocted with other herbs, or brewed as a daily tea.

Key Selling Points

• Dried green and red goji berries from Lycium barbarum and related species
• Known in TCM as Gou Qi (枸杞) with sweet neutral properties
• Traditionally associated with Liver and Kidney channel support
• Versatile dried fruit for teas, soups, congee, and decoctions
• Bulk 40 jin bag suitable for regular household or resale use

Quality & Sensory

The dried berries are typically bright red to greenish in color with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a pleasant sweet, slightly tart taste when brewed or simmered. Quality berries are plump and uniform, softening well in hot water or soup.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea alone or with chrysanthemum
• Simmered in soups with pork ribs or chicken
• Cooked into congee with rice and red dates
• Decocted with other TCM herbs in formulas
• Added to baked goods or trail mixes for a sweet chew

Traditional Uses

In TCM theory, goji berries are traditionally used to nourish the Liver and Kidney, benefit essence, and support healthy vision. They are commonly simmered in soups, decocted with herbs such as chrysanthemum and rehmannia, or cooked into congee. Folk practice often pairs them with red dates and longan for daily vitality teas.

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